Inkheart Trilogy

Yesterday was a gross, rainy and windy day—the best kind of day to sit on a comfy couch (mine is not so comfy but whatever) and read a book. At 4:00pm yesterday I finished the final book of the Inkheart Trilogy called Inkdeath. I am a sucker for a good story and this trilogy did… Continue reading Inkheart Trilogy

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Books, Again

After coming down from the great high of Barack Obama being elected the 44th president of the United States of America, I finished the book from Pulitzer Prize writer of 2008, Junot Diaz, for his work The Brief Wondrous Life of Oscar Wao. This book was not a typical read for me. I had no… Continue reading Books, Again

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Tune In Wednesday

This Wednesday, October 22 at 6:00pm, pianist Jacob Sacks and I will be on WKCR 89.9FM on the Jazz Alternatives: Musician’s Show. We will be playing some selections of our music and music that has influenced us over the years. You can listen to this broadcast on the web or on your radio. So all… Continue reading Tune In Wednesday

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More Books

Over the past two months I have finished reading an interesting range of books. The most recent book that I’ve read is The Gargoyle, by Andrew Davidson (a Canadian!) It’s about a man who suffers horrible burns from a car accident. While in the burn unit at the hospital he meets a woman who claims… Continue reading More Books

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Mark Your Calendar

On Thursday, October 23rd, Jacob Sacks and I will be celebrating the release of our latest recording, Imagination, by performing music from the recording at the Ida K. Lang Recital Hall, 7:00pm at Hunter College, New York City. I am really excited about this performance because it will be the first time performing this music… Continue reading Mark Your Calendar

That’s A Lot Of Mandoo

Well today I gathered some of my good friends and set them to work. I made over 200 mandoo today and now I have a freezer full of delicious Korean dumplings. Stuffed dumplings are labour intensive. You need to squeeze out all the water from the tofu, bean sprouts and then chop all the vegetables,… Continue reading That’s A Lot Of Mandoo

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